The Coal Shed has been at the heart of Brighton’s food scene for 15 years now and to celebrate they’re turning back the clock by bringing back some of their best-loved original dishes at 2011 prices.

Available at The Coal Shed Brighton from 12–25 October 2026, the limited-edition anniversary menu offers three courses for just £35 per person. Inspired by the restaurant’s original 2011 prices, it gives diners a saving of almost 50% compared with ordering comparable dishes from today’s à la carte menu.

The three-course anniversary menu brings back BBQ Jacob’s Ladder, the much-loved original starter, followed by Dry Aged Chateaubriand, served with The Coal Shed’s classic beef dripping chips and peppercorn sauces. The celebration finishes on a suitably nostalgic note with Sticky Toffee Pudding topped with beef fat caramel and vanilla ice cream. For those wishing to make an occasion of it, an optional three-glass wine pairing is available for an additional £35 per person, with each wine selected to complement the starter, main and dessert.

The Coal Shed first opened in Brighton in 2011 with a simple philosophy: source exceptional ingredients and cook them expertly over fire. Fifteen years later, that approach remains at the heart of the restaurant, with sites in both Brighton and London continuing to celebrate high-quality meat, seafood and seasonal produce cooked over coal.

The anniversary menu revisits the dishes that helped define The Coal Shed’s early years, from the rich, slow-cooked BBQ Jacob’s Ladder to its signature Chateaubriand and beef dripping chips.

Raz Helalat, founder of The Coal Shed, says: “When we opened The Coal Shed in Brighton in 2011, everything centred around great produce, fire and generous hospitality. Fifteen years later, those values haven’t changed. This menu gives us the chance to bring back some of the dishes our earliest guests still remember, at a price inspired by where it all began. It’s our way of celebrating the people, suppliers and guests who have been part of the journey.”

In Brighton, the anniversary menu will run alongside OctoberBEST, joining the city-wide celebration of Brighton’s restaurant scene.