The flagship restaurant of Black Rock Restaurants Group reopens in a larger premises on North Street.
This bank holiday weekend sees the return of The Foodies Festival and it’s bigger than ever.
Drifter is one of those ideas that makes you wonder why it hasn't been done before.
Brighton's Permit Room is the latest venture from Dishoom, offering curries and cocktails in a lively cafe-style restaurant on East Street.
We've been enjoying the pop-up wine bar at Seven Dials and were pleased to hear that Night Shift may well soon become a permanent fixture.
Like a pub crawl for foodies, this new fundraising food trail offers three days of fine dining at ten of Hove's best restaurants.
Trained by Tom Kerridge, Dilsk at Drakes Hotel represents Tom Stephen's vision of how high Brightonian fine dining can go.
Tucked away in the heart of the quiet backwaters of Kemptown is Arcobaleno, the city's latest brunch destination and queer hotspot.
Cairovan's Monem talks Egyptian food, his Cairian heritage, and his stint at Shelterhall this summer...
When is a banana a religious experience? When it's an Embers banana...
With a motto of “bring everyone, eat everything” Tutto aims to recreate the atmosphere of traditional Italian dining. But does that “everyone” include vegans?
Masterchef 2018 winner Kenny Tutt talks about latest venture Patty Guy ahead of Foodies Festival 2023.
Chefs from Isaac At and Terre à Terre join forces to launch a hot new project in Brighton next month.
Superstar chef Tom Kerridge brings his Pub In The Park food festival to Brighton's Preston Park this July.
After weeks of anticipation (and salivation), Mowgli Street Food on Duke Street finally opens.
Bonsai Plant Kitchen, just off London Road, is one of Brighton’s most exciting culinary gems with a vegan Asian menu that keeps us coming back.
Star of Netflix's Chef's Table, Ivan Orkin brings his world-renowned Japanese food to Brighton.
Does Trading Post's brunch menu stack up? Knife and fork in hand, we took it upon ourselves to investigate…
Locally Sourced becomes a double entendre as we check out Kindling, the East Street eatery championing sustainable food with its own underground bakery.
Rum Kitchen brings clubby Caribbean cocktails and food to Black Lion Street. So good they make you whoop, apparently.
A local restaurateur hatches a plan to open a new outlet in Hove promising an on-site florist, a wine and cocktail lounge, sea views and a ‘secret garden’.
We go for a snoop around the newly refurbished Mercure Seafront Hotel, and sample the new menu.
Sustainable shopping has found a new home with Harriet's of Hove, a plastic-free pantry tackling pollution with low-waste packaging alternatives.
Cannabinoid cuisine has arrived. And, perhaps inevitably, it's being rolled out in Brighton.
One of Brighton's top seafood restaurants launches a new seasonal menu, and we're there for its test run.