Despite the drizzly weather today, Summer is usually the time when it gets so hot to do anything let alone eat, salad becomes the meal of choice. At East Street’s vegan restaurant Aloka, they put a spin on the traditionally dull iceberg lettuce sprinkled with cress we’re used to seeing offending our plates. From carrot linguine and courgette tagliatelle to sumptuous salads and zesty lime sorbet, Aloka turns eating healthy from a sour taste in the mouth into something delectable.