If you’re sitting about boozing in Kemptown’s Hand In Hand pub of a lunchtime, you can now soak it up a bit via their new lunchtime food zone, the Hand To Mouth Kitchen. Using seasonal produce from her own allotments and local producers, grub guru Poppy Nangle aims to provide a hearty and warming ‘main meal of the day’ between 12-3pm on weekdays, for both the hungry city worker and the unemployed itinerant alike.
Jan 30, 2012