We all know how much us Brightonians love our food, so it comes as no surprise that three out of the six young chefs of Sussex are from our fair city. Daniel Whittle, 21, of Temptations Cafe (where we had a delectable fry-up a few issues back) will be competing along with Will Stayner, 25, from Hotel Du Vin and Simon Duncan, 20, from Sam’s Of Brighton. All have a rep for being pretty darn good, let’s hope they make it through the live cook-off round Tuesday 9th November where they will be serving a three-course meal for the judges.