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Kat Bailey

Food, food, and more food! Addicted to cooking shows, an unhealthy obsession with recipe books (and rapidly running out of bookshelf room!), at some point will apply to go on Bake Off. Copywriter and music publicist in the outside world, the kitchen is my happy space :) Find me on Instagram @mother_of_lodes

Like a pub crawl for foodies, this new fundraising food trail offers three days of fine dining at ten of Hove's best restaurants.

Jun 28, 2023

Trained by Tom Kerridge, Dilsk at Drakes Hotel represents Tom Stephen's vision of how high Brightonian fine dining can go.

Jun 23, 2023

Tucked away in the heart of the quiet backwaters of Kemptown is Arcobaleno, the city's latest brunch destination and queer hotspot.

Jun 9, 2023

Cairovan's Monem talks Egyptian food, his Cairian heritage, and his stint at Shelterhall this summer...

May 31, 2023

When is a banana a religious experience? When it's an Embers banana...

Apr 12, 2023

Masterchef 2018 winner Kenny Tutt talks about latest venture Patty Guy ahead of Foodies Festival 2023.

Apr 3, 2023

Chefs from Isaac At and Terre à Terre join forces to launch a hot new project in Brighton next month.

Mar 15, 2023

Superstar chef Tom Kerridge brings his Pub In The Park food festival to Brighton's Preston Park this July.

Mar 2, 2023

After weeks of anticipation (and salivation), Mowgli Street Food on Duke Street finally opens.

Feb 24, 2023
Vegan Bao Bun, Vegan Beef Patty In White Bao Bun

Bonsai Plant Kitchen, just off London Road, is one of Brighton’s most exciting culinary gems with a vegan Asian menu that keeps us coming back.

Feb 22, 2023
Ivan Ramen eating

Star of Netflix's Chef's Table, Ivan Orkin brings his world-renowned Japanese food to Brighton.

Feb 14, 2023

Does Trading Post's brunch menu stack up? Knife and fork in hand, we took it upon ourselves to investigate…

Feb 2, 2023
Kat Bailey - Contributor at Brighton Source