Coyness gave way to stunning pop perfection when the Norwegian ice queen cast her spell over The Haunt last week.
We visit the vegan tapas treasure trove Rootcandi to see if it lives up to its big brother and Brighton veggie institution, Iydea.
Breakfast and a Bloody Mary for £15? Not bad. But how about breakfast and unlimited Bloody Marys for £15?
Authentic Roman pizza by the slice – be there, and eat square(s).
Economical and eco-friendly: here’s an opportunity to improve Brighton by eating.
They love falafel, apparently. It’s easily said, but do they actually mean it? Let’s find out.
More of the same for the new Foodilic? Er, no actually – but the quality remains as high as ever.
Jamaica Inn solves the problem of not everyone wanting spicy food by serving both English classics and Jamaican staples.
Five pairs of tickets to be won for May’s Foodies Festival at Hove Lawns.
Hot food store Pie Society moved into Western Road just before Christmas.
We went to the bustling Hove restaurant MARKET to sample their take on the small plate trend.
Sampling the buzz at London Road’s new Neapolitan-style pizzeria.
The SOURCE gets on the sauce… on a beer making course.
Would you like a pair of tickets to a weekend that offers food stalls, cookery demo and er, the UK’s first vegan comedy festival?
Namul might just be the best Korean joint in the North Laine. If you like Japanese, give it a whirl.
Warung Tujuh is an authentic Indonesian eatery, and a great place to explore a lesser known cuisine.
We pick out six of the city’s finest vegetarian and vegan eating out specialists.
Brighton’s first weekly food market launches at Brighthelm Gardens on 26th April.
SOURCE heads to The Set to sample an ambitious four-course tasting menu. Gimmicky or worth the hype? Let’s find out.
We tackle the whole menu at Brighton’s funkiest, and arguably friendliest, Cypriot eatery
Oyster-shucking, herb-infusing, beef-grilling, chilli-challenging, beer-guzzling: spend your bank holiday embracing your inner glutton at Hove Lawns.
Prohibition-era glamour in sumptuous surroundings – but is the new menu any good?
“Authentic homemade Indian food by authentic homemade Indians” is how they describe it – what did we think?
Troll’s Pantry have settled into a booth in the beer garden of, aptly, The Hobgoblin. It’s time to find out if the hype is true.
Frightened by the horsemeat? Getting sick over GM crops? Brighton & Hove Food & Drink Festival has the answers.
Gourmet burger stall The Troll’s Pantry finds a new home at The Hobgoblin pub.