Old Tree Cafe | Brighton Source

Old Tree Brewhouse Café

We visited FIELD Brighton, an entrepreneurial start-up space on Lewes Road, where we sampled a tipple or two at a little-known brewery with a difference.

Features 1 month old
Stock Burger | Brighton Source

Stock Burger Review

Does seafront burger joint Stock Burger deserve a place in Brighton’s restaurant hall of fame? We did the burger-eating research for you to find out.

Food 2 months old
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Brighton Food Tour Review

A Glastonbury-level deluge doesn’t hamper our enjoyment of this crawl across a selection of Brighton’s indie food vendors

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1847 Restaurant Review

New vegetarian restaurant 1847 aims to push the boundaries of Brighton’s veggie scene. Does it deliver?

Food 6 months old
Photo: Paul Winch-Furness

Polpo Review

Does the Brighton arm of this London institution live up to the hype? We dutifully put it to the test to find out.

Food 9 months old
The Set | Brighton Source

The Set Review

SOURCE heads to The Set to sample an ambitious four-course tasting menu. Gimmicky or worth the hype? Let’s find out.

Food 1 year old
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Papa Pitta Review

We tackle the whole menu at Brighton’s funkiest, and arguably friendliest, Cypriot eatery

Food 1 year old
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Foodies Festival

Oyster-shucking, herb-infusing, beef-grilling, chilli-challenging, beer-guzzling: spend your bank holiday embracing your inner glutton at Hove Lawns.

Food 1 year old
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Dirty Blonde Review

Prohibition-era glamour in sumptuous surroundings – but is the new menu any good?

Food 1 year old
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Wine Tasting at Seven Cellars

We get crushed, fermented, aged in oak and various other euphemisms at a wine tasting in Seven Dials.

Food 1 month old
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Viva! Vegan Festival

Are vegans taking over the world? If you’ve not tried it yet there are free samples, cookery courses and awareness talks at this year’s Viva! sponsored event.

Food 2 months old
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Win Tickets To The Foodies Festival

Festival founder Sue Hitchen chats to SOURCE and offers us three pairs of tickets to give away.

Food 5 months old
Three Little Birds | Brighton Source | Mike Tudor

Three Little Birds Review

A new family run restaurant in Hove focusing on rustic mixed European food with a modern twist.

Food 7 months old
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Rootcandi Review

We visit the vegan tapas treasure trove Rootcandi to see if it lives up to its big brother and Brighton veggie institution, Iydea.

Food 10 months old
North Laine Bottomless Brunch

North Laine Bottomless Brunch Review

Breakfast and a Bloody Mary for £15? Not bad. But how about breakfast and unlimited Bloody Marys for £15?

Food 1 year old
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My Slice Pizzeria Opens

Authentic Roman pizza by the slice – be there, and eat square(s).

Food 1 year old
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The Real Junk Food Project

Economical and eco-friendly: here’s an opportunity to improve Brighton by eating.

Features 1 year old
Green Kitchen | Brighton Source

New In Town: Green Kitchen

Yet another all-vegan cafe has popped up, not a stone’s throw from Preston Park. Whether it’s a quick sandwich, caffeine hit or a hearty meal you’re after, this cafe has it all.

Food 2 months old
The Plant Room | Brighton Source

The Plant Room Review

The Plant Room is a new veggie cafe in the heart of the Lanes, offering vegan cakes aplenty and a chilled vibe – but does it deliver more than just a quirky theme? We went to find out.

Food 2 months old
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Fourpure Tap Takeover, Thurs 12th May

London’s Fourpure Brewing Co is back in Brighton this week for a ‘Tap Takeover’ event at the Beer Dispensary.

Food 5 months old
Photo by Gili Dalies

Purezza Review

Is vegan pizza only for vegans? We went to the UK’s first vegan pizza restaurant to find out.

Food 7 months old
Market Restaurant | Brighton Source

Market Restaurant Review

We went to the bustling Hove restaurant MARKET to sample their take on the small plate trend.

Food 10 months old
Fatto a Mano is an authentic family woodfired pizza restaurant on London Road, Brighton. Photography by Brighton and London photographer Emma Gutteridge

Fatto A Mano Review

Sampling the buzz at London Road’s new Neapolitan-style pizzeria.

Food 1 year old
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Bison Beer Brew School Review

The SOURCE gets on the sauce… on a beer making course.

Features 1 year old
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Competition: VegFest

Would you like a pair of tickets to a weekend that offers food stalls, cookery demo and er, the UK’s first vegan comedy festival?

Food 1 year old